Enteric Fermentation — Emissions (CH4) — UNFCCC in Luxembourg
Luxembourg: Enteric Fermentation — Emissions (CH4) — UNFCCC was 16.09 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Luxembourg, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Luxembourg stood at 16.09 kt. That is the highest value across all 21 years on record.
That represents a change of up 2.2% on the previous year and up 5.5% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Luxembourg peaked at 16.09 kt in 2020 and was at its lowest, 14.03 kt, in 2006.
Luxembourg ranks 73rd of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 15.36 kt | — |
| 2001 | 15.38 kt | +0.1% |
| 2002 | 14.87 kt | -3.3% |
| 2003 | 14.43 kt | -3.0% |
| 2004 | 14.1 kt | -2.3% |
| 2005 | 14.18 kt | +0.5% |
| 2006 | 14.03 kt | -1.0% |
| 2007 | 14.54 kt | +3.6% |
| 2008 | 15.01 kt | +3.3% |
| 2009 | 15.06 kt | +0.3% |
| 2010 | 15.26 kt | +1.3% |
| 2011 | 14.74 kt | -3.4% |
| 2012 | 14.48 kt | -1.7% |
| 2013 | 14.86 kt | +2.6% |
| 2014 | 15.23 kt | +2.5% |
| 2015 | 15.53 kt | +2.0% |
| 2016 | 15.95 kt | +2.7% |
| 2017 | 16.04 kt | +0.6% |
| 2018 | 16.01 kt | -0.2% |
| 2019 | 15.75 kt | -1.6% |
| 2020 | 16.09 kt | +2.2% |
Luxembourg compared with similar countries
- Luxembourg's 16.09 kt is below the median for high income countries, which is 130.17 kt, 12% of the median. (41 countries reporting)
- Luxembourg's 16.09 kt is below the median for Europe & Central Asia, which is 126.95 kt, 13% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14.7 kt | 14.03 kt | 15.38 kt | 10 |
| 2010s | 15.38 kt | 14.48 kt | 16.04 kt | 10 |
| 2020s | 16.09 kt | 16.09 kt | 16.09 kt | 1 |
Countries ranked near Luxembourg
- 71 North Macedonia 25.01 kt compare
- 72 Estonia 20.94 kt compare
- 74 Guyana 16 kt compare
- 75 Sierra Leone 14.33 kt compare
- 76 Lebanon 12.64 kt compare
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Luxembourg?
- Enteric fermentation — emissions (ch4) — unfccc in Luxembourg was 16.09 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Luxembourg?
- The highest recorded value was 16.09 kt in 2020.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Luxembourg?
- The lowest recorded value was 14.03 kt in 2006.
- How does Luxembourg rank for enteric fermentation — emissions (ch4) — unfccc?
- Luxembourg ranks 73rd out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Luxembourg?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf