Enteric Fermentation — Emissions (CH4) — UNFCCC in North Macedonia
North Macedonia: Enteric Fermentation — Emissions (CH4) — UNFCCC was 25.01 kt in 2014. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in North Macedonia, 1992–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
North Macedonia recorded 25.01 kt for enteric fermentation — emissions (ch4) — unfccc in 2014.
That represents a change of up 1.1% on the previous year and down 6.5% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in North Macedonia peaked at 33.57 kt in 1994 and was at its lowest, 21.81 kt, in 2009.
North Macedonia ranks 71st of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Enteric Fermentation — Emissions (CH4) — UNFCCC in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 33.23 kt | — |
| 1993 | 33.48 kt | +0.8% |
| 1994 | 33.57 kt | +0.3% |
| 1995 | 32.96 kt | -1.8% |
| 1996 | 31.4 kt | -4.7% |
| 1997 | 30.22 kt | -3.8% |
| 1998 | 27.04 kt | -10.5% |
| 1999 | 27.17 kt | +0.5% |
| 2000 | 26.64 kt | -1.9% |
| 2001 | 26.68 kt | +0.1% |
| 2002 | 25.97 kt | -2.7% |
| 2003 | 28.82 kt | +11.0% |
| 2004 | 26.74 kt | -7.2% |
| 2005 | 25.22 kt | -5.7% |
| 2006 | 26.38 kt | +4.6% |
| 2007 | 23.36 kt | -11.4% |
| 2008 | 26.3 kt | +12.6% |
| 2009 | 21.81 kt | -17.1% |
| 2012 | 25.72 kt | +17.9% |
| 2013 | 24.73 kt | -3.8% |
| 2014 | 25.01 kt | +1.1% |
North Macedonia compared with similar countries
- North Macedonia's 25.01 kt is below the median for upper middle income countries, which is 190.1 kt, 13% of the median. (23 countries reporting)
- North Macedonia's 25.01 kt is below the median for Europe & Central Asia, which is 126.95 kt, 20% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.13 kt | 27.04 kt | 33.57 kt | 8 |
| 2000s | 25.79 kt | 21.81 kt | 28.82 kt | 10 |
| 2010s | 25.15 kt | 24.73 kt | 25.72 kt | 3 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 26.14 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in North Macedonia?
- Enteric fermentation — emissions (ch4) — unfccc in North Macedonia was 25.01 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in North Macedonia?
- The highest recorded value was 33.57 kt in 1994.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in North Macedonia?
- The lowest recorded value was 21.81 kt in 2009.
- How does North Macedonia rank for enteric fermentation — emissions (ch4) — unfccc?
- North Macedonia ranks 71st out of 87 countries with data for 2014.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in North Macedonia?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf