Enteric Fermentation — Emissions (CH4) — UNFCCC in Republic of Moldova
Republic of Moldova: Enteric Fermentation — Emissions (CH4) — UNFCCC was 25.77 kt in 2013. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Republic of Moldova is 25.77 kt, measured in 2013.
That represents a change of up 1.6% on the previous year and down 37.5% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Republic of Moldova peaked at 79.78 kt in 1992 and was at its lowest, 25.36 kt, in 2012.
That places Republic of Moldova 64th out of 80 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.46 kt | 46.16 kt | 79.78 kt | 8 |
| 2000s | 37.07 kt | 27.6 kt | 45.14 kt | 10 |
| 2010s | 26.62 kt | 25.36 kt | 28.5 kt | 4 |
Countries ranked near Republic of Moldova
More climate change data for Republic of Moldova
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,252 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.78 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 51.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.84 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Republic of Moldova?
- Enteric fermentation — emissions (ch4) — unfccc in Republic of Moldova was 25.77 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Republic of Moldova?
- The highest recorded value was 79.78 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Republic of Moldova?
- The lowest recorded value was 25.36 kt in 2012.
- How does Republic of Moldova rank for enteric fermentation — emissions (ch4) — unfccc?
- Republic of Moldova ranks 64th out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Republic of Moldova?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf