Guyana vs North Macedonia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Guyana
- North Macedonia
How they compare
North Macedonia currently reports 25.01 kt against 16 kt in Guyana, a difference of 9.01 kt.
That makes North Macedonia's figure about 1.6 times Guyana's.
Across all 13 years both countries report, North Macedonia has been ahead every year.
Guyana ranks 68th and North Macedonia ranks 65th of 80 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.6 kt | 31.13 kt | 20.53 kt | North Macedonia |
| 2000s | 14.2 kt | 26.97 kt | 12.77 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Guyana or North Macedonia?
- North Macedonia, at 25.01 kt against 16 kt in Guyana as of 2014.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Guyana and North Macedonia?
- 9.01 kt, with North Macedonia ahead.
- How many years of comparable data are there for Guyana and North Macedonia?
- 13 years are reported by both, from 1992 to 2004.
- How do Guyana and North Macedonia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Guyana ranks 68th and North Macedonia ranks 65th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf