Enteric Fermentation — Emissions (CH4) — UNFCCC in Guyana
Guyana: Enteric Fermentation — Emissions (CH4) — UNFCCC was 16 kt in 2004. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Guyana, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Guyana is 16 kt, measured in 2004. That is the highest value across all 15 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 60.0% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Guyana peaked at 16 kt in 2004 and was at its lowest, 8 kt, in 1990.
Guyana ranks 68th of 80 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.17 kt | 8 kt | 12 kt | 10 |
| 2000s | 14.2 kt | 13 kt | 16 kt | 5 |
Countries ranked near Guyana
- 65 North Macedonia 25.01 kt compare
- 66 Estonia 20.94 kt compare
- 67 Luxembourg 16.09 kt compare
- 69 Sierra Leone 14.33 kt compare
- 70 Lebanon 12.64 kt compare
- 71 Cyprus 11.77 kt compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 308.81 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.5936 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 891.52 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4587 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 31.84 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Guyana?
- Enteric fermentation — emissions (ch4) — unfccc in Guyana was 16 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Guyana?
- The highest recorded value was 16 kt in 2004.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Guyana?
- The lowest recorded value was 8 kt in 1990.
- How does Guyana rank for enteric fermentation — emissions (ch4) — unfccc?
- Guyana ranks 68th out of 80 countries with data for 2004.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Guyana?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf