Cyprus vs Guyana: Enteric Fermentation — Emissions (CH4) — UNFCCC

Cyprus
11.77 kt
in 2020
Guyana
16 kt
in 2004
Cyprus rank
71st
Guyana rank
68th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Cyprus
  • Guyana
051015199020052020

How they compare

Guyana currently reports 16 kt against 11.77 kt in Cyprus, a difference of 4.23 kt.

That makes Guyana's figure about 1.4 times Cyprus's.

Across all 15 years both countries report, Guyana has been ahead every year.

Cyprus ranks 71st and Guyana ranks 68th of 80 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Guyana Difference Ahead
1990s 8.5 kt 10.17 kt 1.67 kt Guyana
2000s 9.63 kt 14.2 kt 4.57 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Cyprus or Guyana?
Guyana, at 16 kt against 11.77 kt in Cyprus as of 2004.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Cyprus and Guyana?
4.23 kt, with Guyana ahead.
How many years of comparable data are there for Cyprus and Guyana?
15 years are reported by both, from 1990 to 2004.
How do Cyprus and Guyana rank globally for enteric fermentation — emissions (ch4) — unfccc?
Cyprus ranks 71st and Guyana ranks 68th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf