Enteric Fermentation — Emissions (CH4) — UNFCCC in Cyprus
Cyprus: Enteric Fermentation — Emissions (CH4) — UNFCCC was 11.77 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Cyprus, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Cyprus stood at 11.77 kt. That is the highest value across all 31 years on record.
The figure is up 8.7% on the previous year and up 25.0% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Cyprus peaked at 11.77 kt in 2020 and was at its lowest, 7.88 kt, in 1990.
That places Cyprus 71st out of 80 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.5 kt | 7.88 kt | 9.14 kt | 10 |
| 2000s | 9.39 kt | 8.97 kt | 10.07 kt | 10 |
| 2010s | 9.66 kt | 8.91 kt | 10.83 kt | 10 |
| 2020s | 11.77 kt | 11.77 kt | 11.77 kt | 1 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Cyprus?
- Enteric fermentation — emissions (ch4) — unfccc in Cyprus was 11.77 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Cyprus?
- The highest recorded value was 11.77 kt in 2020.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Cyprus?
- The lowest recorded value was 7.88 kt in 1990.
- How does Cyprus rank for enteric fermentation — emissions (ch4) — unfccc?
- Cyprus ranks 71st out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Cyprus?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf