Cyprus vs Jamaica: Enteric Fermentation — Emissions (CH4) — UNFCCC

Cyprus
11.77 kt
in 2020
Jamaica
8.23 kt
in 2012
Cyprus rank
71st
Jamaica rank
73rd

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Cyprus
  • Jamaica
10203040199020052020

How they compare

Cyprus currently reports 11.77 kt against 8.23 kt in Jamaica, a difference of 3.54 kt.

That makes Cyprus's figure about 1.4 times Jamaica's.

The two have swapped places 1 time across 7 shared years of data; in 1994 it was Jamaica ahead.

Cyprus ranks 71st and Jamaica ranks 73rd of 80 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Cyprus Jamaica Difference Ahead
1990s 8.51 kt 35.79 kt 27.29 kt Jamaica
2000s 9.16 kt 8.29 kt 0.8618 kt Cyprus
2010s 9.41 kt 7.95 kt 1.47 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Cyprus or Jamaica?
Cyprus, at 11.77 kt against 8.23 kt in Jamaica as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Cyprus and Jamaica?
3.54 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Jamaica?
7 years are reported by both, from 1994 to 2012.
How do Cyprus and Jamaica rank globally for enteric fermentation — emissions (ch4) — unfccc?
Cyprus ranks 71st and Jamaica ranks 73rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf