Cyprus vs Lebanon: Enteric Fermentation — Emissions (CH4) — UNFCCC

Cyprus
11.77 kt
in 2020
Lebanon
12.64 kt
in 2013
Cyprus rank
71st
Lebanon rank
70th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Cyprus
  • Lebanon
051015199020052020

How they compare

Lebanon currently reports 12.64 kt against 11.77 kt in Cyprus, a difference of 0.87 kt.

That makes Lebanon's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Cyprus ahead.

Cyprus ranks 71st and Lebanon ranks 70th of 80 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Lebanon in 1.

Head to head by decade

Decade Cyprus Lebanon Difference Ahead
1990s 8.51 kt 7.15 kt 1.35 kt Cyprus
2000s 8.97 kt 6.03 kt 2.94 kt Cyprus
2010s 9.34 kt 10.59 kt 1.25 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Cyprus or Lebanon?
Lebanon, at 12.64 kt against 11.77 kt in Cyprus as of 2013.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Cyprus and Lebanon?
0.87 kt, with Lebanon ahead.
How many years of comparable data are there for Cyprus and Lebanon?
5 years are reported by both, from 1994 to 2013.
How do Cyprus and Lebanon rank globally for enteric fermentation — emissions (ch4) — unfccc?
Cyprus ranks 71st and Lebanon ranks 70th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf