Enteric Fermentation — Emissions (CH4) — UNFCCC in Lebanon
Lebanon: Enteric Fermentation — Emissions (CH4) — UNFCCC was 12.64 kt in 2013. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Lebanon, 1994–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Lebanon is 12.64 kt, measured in 2013. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 32.4% on the previous year and up 109.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Lebanon peaked at 12.64 kt in 2013 and was at its lowest, 6.03 kt, in 2000.
Lebanon ranks 70th of 80 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.15 kt | 7.15 kt | 7.15 kt | 1 |
| 2000s | 6.03 kt | 6.03 kt | 6.03 kt | 1 |
| 2010s | 10.59 kt | 9.55 kt | 12.64 kt | 3 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 238.28 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.14 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.5116 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0699 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Lebanon?
- Enteric fermentation — emissions (ch4) — unfccc in Lebanon was 12.64 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Lebanon?
- The highest recorded value was 12.64 kt in 2013.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Lebanon?
- The lowest recorded value was 6.03 kt in 2000.
- How does Lebanon rank for enteric fermentation — emissions (ch4) — unfccc?
- Lebanon ranks 70th out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Lebanon?
- Over the last ten years it is up 109.6%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf