Cyprus vs Sierra Leone: Enteric Fermentation — Emissions (CH4) — UNFCCC

Cyprus
11.77 kt
in 2020
Sierra Leone
14.33 kt
in 2005
Cyprus rank
71st
Sierra Leone rank
69th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Cyprus
  • Sierra Leone
051015199020052020

How they compare

Sierra Leone currently reports 14.33 kt against 11.77 kt in Cyprus, a difference of 2.56 kt.

That makes Sierra Leone's figure about 1.2 times Cyprus's.

The two have swapped places 2 times across 10 shared years of data; in 1996 it was Sierra Leone ahead.

Cyprus ranks 71st and Sierra Leone ranks 69th of 80 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Sierra Leone Difference Ahead
1990s 8.83 kt 8.52 kt 0.3038 kt Cyprus
2000s 9.54 kt 9.03 kt 0.5103 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Cyprus or Sierra Leone?
Sierra Leone, at 14.33 kt against 11.77 kt in Cyprus as of 2005.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Cyprus and Sierra Leone?
2.56 kt, with Sierra Leone ahead.
How many years of comparable data are there for Cyprus and Sierra Leone?
10 years are reported by both, from 1996 to 2005.
How do Cyprus and Sierra Leone rank globally for enteric fermentation — emissions (ch4) — unfccc?
Cyprus ranks 71st and Sierra Leone ranks 69th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf