Which has higher enteric fermentation — emissions (ch4) — unfccc, Cyprus or Iceland?

Cyprus, at 11.77 kt against 11.65 kt in Iceland as of 2020.

How many years of comparable data are there for Cyprus and Iceland?

31 years are reported by both, from 1990 to 2020.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Iceland: Enteric Fermentation — Emissions (CH4) — UNFCCC

Cyprus

11.77 kt

in 2020

Iceland

11.65 kt

in 2020

Cyprus rank

77th

Iceland rank

78th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

Cyprus
Iceland

How they compare

Cyprus currently reports 11.77 kt against 11.65 kt in Iceland, a difference of 0.12 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Iceland ahead.

Cyprus ranks 77th and Iceland ranks 78th of 87 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Iceland in 3.

Head to head by decade

Decade	Cyprus	Iceland	Difference	Ahead
1990s	8.5 kt	12.49 kt	3.99 kt	Iceland
2000s	9.39 kt	11.84 kt	2.45 kt	Iceland
2010s	9.66 kt	12.2 kt	2.54 kt	Iceland
2020s	11.77 kt	11.65 kt	0.1203 kt	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Cyprus or Iceland?: Cyprus, at 11.77 kt against 11.65 kt in Iceland as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Cyprus and Iceland?: 0.12 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Iceland?: 31 years are reported by both, from 1990 to 2020.
How do Cyprus and Iceland rank globally for enteric fermentation — emissions (ch4) — unfccc?: Cyprus ranks 77th and Iceland ranks 78th of 87 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Iceland: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/cyprus/iceland/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 92 places, 2,025 data points, 1990–2020
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf