Guyana vs Sierra Leone: Enteric Fermentation — Emissions (CH4) — UNFCCC

Guyana
16 kt
in 2004
Sierra Leone
14.33 kt
in 2005
Guyana rank
68th
Sierra Leone rank
69th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Guyana
  • Sierra Leone
57.51012.515199019972005

How they compare

Guyana currently reports 16 kt against 14.33 kt in Sierra Leone, a difference of 1.67 kt.

That makes Guyana's figure about 1.1 times Sierra Leone's.

Across all 9 years both countries report, Guyana has been ahead every year.

Guyana ranks 68th and Sierra Leone ranks 69th of 80 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana Sierra Leone Difference Ahead
1990s 11.5 kt 8.52 kt 2.98 kt Guyana
2000s 14.2 kt 7.97 kt 6.23 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Guyana or Sierra Leone?
Guyana, at 16 kt against 14.33 kt in Sierra Leone as of 2004.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Guyana and Sierra Leone?
1.67 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Sierra Leone?
9 years are reported by both, from 1996 to 2004.
How do Guyana and Sierra Leone rank globally for enteric fermentation — emissions (ch4) — unfccc?
Guyana ranks 68th and Sierra Leone ranks 69th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf