Guyana vs Luxembourg: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Guyana
- Luxembourg
How they compare
Luxembourg currently reports 16.09 kt against 16 kt in Guyana, a difference of 0.09 kt.
The two have swapped places 1 time across 5 shared years of data; in 2000 it was Luxembourg ahead.
Guyana ranks 74th and Luxembourg ranks 73rd of 87 countries.
Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Guyana or Luxembourg?
- Luxembourg, at 16.09 kt against 16 kt in Guyana as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Guyana and Luxembourg?
- 0.09 kt, with Luxembourg ahead.
- How many years of comparable data are there for Guyana and Luxembourg?
- 5 years are reported by both, from 2000 to 2004.
- How do Guyana and Luxembourg rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Guyana ranks 74th and Luxembourg ranks 73rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf