Estonia vs North Macedonia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Estonia
- North Macedonia
How they compare
North Macedonia currently reports 25.01 kt against 20.94 kt in Estonia, a difference of 4.07 kt.
That makes North Macedonia's figure about 1.2 times Estonia's.
The two have swapped places 1 time across 21 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 72nd and North Macedonia ranks 71st of 87 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.03 kt | 31.13 kt | 3.11 kt | North Macedonia |
| 2000s | 20.42 kt | 25.79 kt | 5.38 kt | North Macedonia |
| 2010s | 22.16 kt | 25.15 kt | 2.99 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Estonia or North Macedonia?
- North Macedonia, at 25.01 kt against 20.94 kt in Estonia as of 2014.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Estonia and North Macedonia?
- 4.07 kt, with North Macedonia ahead.
- How many years of comparable data are there for Estonia and North Macedonia?
- 21 years are reported by both, from 1992 to 2014.
- How do Estonia and North Macedonia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Estonia ranks 72nd and North Macedonia ranks 71st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf