Moldova vs North Macedonia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Moldova
25.77 kt
in 2013
North Macedonia
25.01 kt
in 2014
Moldova rank
69th
North Macedonia rank
71st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Moldova
  • North Macedonia
20406080199220032014

How they compare

Moldova currently reports 25.77 kt against 25.01 kt in North Macedonia, a difference of 0.76 kt.

The two have swapped places 2 times across 20 shared years of data; in 1992 it was Moldova ahead.

Moldova ranks 69th and North Macedonia ranks 71st of 87 countries.

Moldova has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Moldova North Macedonia Difference Ahead
1990s 62.46 kt 31.13 kt 31.33 kt Moldova
2000s 37.07 kt 25.79 kt 11.28 kt Moldova
2010s 25.57 kt 25.23 kt 0.3445 kt Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Moldova or North Macedonia?
Moldova, at 25.77 kt against 25.01 kt in North Macedonia as of 2013.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Moldova and North Macedonia?
0.76 kt, with Moldova ahead.
How many years of comparable data are there for Moldova and North Macedonia?
20 years are reported by both, from 1992 to 2013.
How do Moldova and North Macedonia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Moldova ranks 69th and North Macedonia ranks 71st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Moldova vs North Macedonia: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/moldova/north-macedonia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf