Estonia vs Luxembourg: Enteric Fermentation — Emissions (CH4) — UNFCCC

Estonia
20.94 kt
in 2020
Luxembourg
16.09 kt
in 2020
Estonia rank
66th
Luxembourg rank
67th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Estonia
  • Luxembourg
10203040199220062020

How they compare

Estonia currently reports 20.94 kt against 16.09 kt in Luxembourg, a difference of 4.85 kt.

That makes Estonia's figure about 1.3 times Luxembourg's.

Across all 21 years both countries report, Estonia has been ahead every year.

Estonia ranks 66th and Luxembourg ranks 67th of 80 countries.

Estonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Luxembourg Difference Ahead
2000s 20.42 kt 14.7 kt 5.72 kt Estonia
2010s 21.15 kt 15.38 kt 5.76 kt Estonia
2020s 20.94 kt 16.09 kt 4.84 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Estonia or Luxembourg?
Estonia, at 20.94 kt against 16.09 kt in Luxembourg as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Estonia and Luxembourg?
4.85 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Luxembourg?
21 years are reported by both, from 2000 to 2020.
How do Estonia and Luxembourg rank globally for enteric fermentation — emissions (ch4) — unfccc?
Estonia ranks 66th and Luxembourg ranks 67th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf