Moldova vs Slovenia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Moldova
25.77 kt
in 2013
Slovenia
37.66 kt
in 2020
Moldova rank
69th
Slovenia rank
66th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Moldova
  • Slovenia
20406080199220062020

How they compare

Slovenia currently reports 37.66 kt against 25.77 kt in Moldova, a difference of 11.89 kt.

That makes Slovenia's figure about 1.5 times Moldova's.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was Moldova ahead.

Moldova ranks 69th and Slovenia ranks 66th of 87 countries.

Across the 3 decades both report, Moldova averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Moldova Slovenia Difference Ahead
1990s 62.46 kt 34.97 kt 27.49 kt Moldova
2000s 37.07 kt 37.09 kt 0.0155 kt Slovenia
2010s 26.62 kt 35.93 kt 9.31 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Moldova or Slovenia?
Slovenia, at 37.66 kt against 25.77 kt in Moldova as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Moldova and Slovenia?
11.89 kt, with Slovenia ahead.
How many years of comparable data are there for Moldova and Slovenia?
22 years are reported by both, from 1992 to 2013.
How do Moldova and Slovenia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Moldova ranks 69th and Slovenia ranks 66th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Moldova vs Slovenia: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/moldova/slovenia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf