Latvia vs Moldova: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Latvia
- Moldova
How they compare
Latvia currently reports 34.24 kt against 25.77 kt in Moldova, a difference of 8.47 kt.
That makes Latvia's figure about 1.3 times Moldova's.
The two have swapped places 1 time across 22 shared years of data; in 1992 it was Moldova ahead.
Latvia ranks 68th and Moldova ranks 69th of 87 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Moldova in 2.
Head to head by decade
| Decade | Latvia | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.79 kt | 62.46 kt | 20.67 kt | Moldova |
| 2000s | 30.3 kt | 37.07 kt | 6.78 kt | Moldova |
| 2010s | 31.65 kt | 26.62 kt | 5.03 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Latvia or Moldova?
- Latvia, at 34.24 kt against 25.77 kt in Moldova as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Latvia and Moldova?
- 8.47 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Moldova?
- 22 years are reported by both, from 1992 to 2013.
- How do Latvia and Moldova rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Latvia ranks 68th and Moldova ranks 69th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf