Israel vs Slovenia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Israel
37.29 kt
in 2015
Slovenia
37.66 kt
in 2020
Israel rank
62nd
Slovenia rank
61st

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Israel
  • Slovenia
010203040199220062020

How they compare

Slovenia currently reports 37.66 kt against 37.29 kt in Israel, a difference of 0.37 kt.

The two have swapped places 2 times across 15 shared years of data; in 1996 it was Slovenia ahead.

Israel ranks 62nd and Slovenia ranks 61st of 80 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Israel Slovenia Difference Ahead
1990s 32.42 kt 35.44 kt 3.02 kt Slovenia
2000s 33.06 kt 36.9 kt 3.85 kt Slovenia
2010s 35.71 kt 36.24 kt 0.5393 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Israel or Slovenia?
Slovenia, at 37.66 kt against 37.29 kt in Israel as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Israel and Slovenia?
0.37 kt, with Slovenia ahead.
How many years of comparable data are there for Israel and Slovenia?
15 years are reported by both, from 1996 to 2015.
How do Israel and Slovenia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Israel ranks 62nd and Slovenia ranks 61st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf