Albania vs Lithuania: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)
Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time
- Albania
- Lithuania
How they compare
Lithuania currently reports 57.82 kt against 50.75 kt in Albania, a difference of 7.07 kt.
That makes Lithuania's figure about 1.1 times Albania's.
The two have swapped places 1 time across 10 shared years of data; in 2000 it was Albania ahead.
Albania ranks 62nd and Lithuania ranks 60th of 87 countries.
Lithuania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Albania or Lithuania?
- Lithuania, at 57.82 kt against 50.75 kt in Albania as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Albania and Lithuania?
- 7.07 kt, with Lithuania ahead.
- How many years of comparable data are there for Albania and Lithuania?
- 10 years are reported by both, from 2000 to 2009.
- How do Albania and Lithuania rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Albania ranks 62nd and Lithuania ranks 60th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf