Enteric Fermentation — Emissions (CH4) — UNFCCC in Finland
Finland: Enteric Fermentation — Emissions (CH4) — UNFCCC was 83.14 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Finland, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Finland is 83.14 kt, measured in 2020.
Compared with earlier readings it is up 0.4% on the previous year and down 0.8% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Finland peaked at 96.82 kt in 1990 and was at its lowest, 81.24 kt, in 2008.
That places Finland 52nd out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89.11 kt | 83.95 kt | 96.82 kt | 10 |
| 2000s | 82.92 kt | 81.24 kt | 84.58 kt | 10 |
| 2010s | 83.29 kt | 82.06 kt | 84.6 kt | 10 |
| 2020s | 83.14 kt | 83.14 kt | 83.14 kt | 1 |
Countries ranked near Finland
More climate change data for Finland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,084 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 626.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,457 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.36 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 87.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.16 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2199 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Finland?
- Enteric fermentation — emissions (ch4) — unfccc in Finland was 83.14 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Finland?
- The highest recorded value was 96.82 kt in 1990.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Finland?
- The lowest recorded value was 81.24 kt in 2008.
- How does Finland rank for enteric fermentation — emissions (ch4) — unfccc?
- Finland ranks 52nd out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Finland?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf