Enteric Fermentation — Emissions (CH4) — UNFCCC in Norway
Norway: Enteric Fermentation — Emissions (CH4) — UNFCCC was 89.31 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Norway, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 89.31 kt for enteric fermentation — emissions (ch4) — unfccc in 2020.
That represents a change of down 0.4% on the previous year and down 1.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Norway peaked at 97.88 kt in 1996 and was at its lowest, 88.08 kt, in 2011.
That places Norway 50th out of 80 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.65 kt | 95.54 kt | 97.88 kt | 10 |
| 2000s | 92.04 kt | 89.96 kt | 93.92 kt | 10 |
| 2010s | 90.54 kt | 88.08 kt | 93.24 kt | 10 |
| 2020s | 89.31 kt | 89.31 kt | 89.31 kt | 1 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Norway?
- Enteric fermentation — emissions (ch4) — unfccc in Norway was 89.31 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Norway?
- The highest recorded value was 97.88 kt in 1996.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Norway?
- The lowest recorded value was 88.08 kt in 2011.
- How does Norway rank for enteric fermentation — emissions (ch4) — unfccc?
- Norway ranks 50th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Norway?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf