Ghana vs Norway: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Ghana
- Norway
How they compare
Ghana currently reports 114.66 kt against 89.31 kt in Norway, a difference of 25.35 kt.
That makes Ghana's figure about 1.3 times Norway's.
The two have swapped places 1 time across 18 shared years of data; in 1990 it was Norway ahead.
Ghana ranks 49th and Norway ranks 50th of 80 countries.
Across the 3 decades both report, Ghana averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Ghana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.11 kt | 96.65 kt | 33.54 kt | Norway |
| 2000s | 75.87 kt | 92.75 kt | 16.89 kt | Norway |
| 2010s | 114.66 kt | 93.24 kt | 21.42 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Ghana or Norway?
- Ghana, at 114.66 kt against 89.31 kt in Norway as of 2016.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Ghana and Norway?
- 25.35 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Norway?
- 18 years are reported by both, from 1990 to 2016.
- How do Ghana and Norway rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Ghana ranks 49th and Norway ranks 50th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf