Enteric Fermentation — Emissions (CH4) — UNFCCC in Hungary
Hungary: Enteric Fermentation — Emissions (CH4) — UNFCCC was 83.8 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Hungary, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (ch4) — unfccc in Hungary stood at 83.8 kt.
That represents a change of up 1.1% on the previous year and up 19.3% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Hungary peaked at 146.7 kt in 1990 and was at its lowest, 69.91 kt, in 2011.
Hungary ranks 51st of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.57 kt | 83.52 kt | 146.7 kt | 10 |
| 2000s | 75.98 kt | 70.58 kt | 83.38 kt | 10 |
| 2010s | 77.15 kt | 69.91 kt | 82.88 kt | 10 |
| 2020s | 83.8 kt | 83.8 kt | 83.8 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Hungary?
- Enteric fermentation — emissions (ch4) — unfccc in Hungary was 83.8 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Hungary?
- The highest recorded value was 146.7 kt in 1990.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Hungary?
- The lowest recorded value was 69.91 kt in 2011.
- How does Hungary rank for enteric fermentation — emissions (ch4) — unfccc?
- Hungary ranks 51st out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Hungary?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf