Hungary vs Tajikistan: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Hungary
- Tajikistan
How they compare
Tajikistan currently reports 116 kt against 83.8 kt in Hungary, a difference of 32.2 kt.
That makes Tajikistan's figure about 1.4 times Hungary's.
The two have swapped places 1 time across 19 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 51st and Tajikistan ranks 48th of 80 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Tajikistan in 2.
Head to head by decade
| Decade | Hungary | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.47 kt | 70.88 kt | 21.6 kt | Hungary |
| 2000s | 75.98 kt | 85.2 kt | 9.22 kt | Tajikistan |
| 2010s | 70.24 kt | 116 kt | 45.76 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Hungary or Tajikistan?
- Tajikistan, at 116 kt against 83.8 kt in Hungary as of 2010.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Hungary and Tajikistan?
- 32.2 kt, with Tajikistan ahead.
- How many years of comparable data are there for Hungary and Tajikistan?
- 19 years are reported by both, from 1992 to 2010.
- How do Hungary and Tajikistan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Hungary ranks 51st and Tajikistan ranks 48th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf