Hungary vs Norway: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Hungary
- Norway
How they compare
Norway currently reports 89.31 kt against 83.8 kt in Hungary, a difference of 5.51 kt.
That makes Norway's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 56th and Norway ranks 55th of 87 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Hungary | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.57 kt | 96.65 kt | 5.92 kt | Hungary |
| 2000s | 75.98 kt | 92.04 kt | 16.06 kt | Norway |
| 2010s | 77.15 kt | 90.54 kt | 13.39 kt | Norway |
| 2020s | 83.8 kt | 89.31 kt | 5.51 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Hungary or Norway?
- Norway, at 89.31 kt against 83.8 kt in Hungary as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Hungary and Norway?
- 5.51 kt, with Norway ahead.
- How many years of comparable data are there for Hungary and Norway?
- 31 years are reported by both, from 1990 to 2020.
- How do Hungary and Norway rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Hungary ranks 56th and Norway ranks 55th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf