Georgia vs Norway: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Georgia
- Norway
How they compare
Norway currently reports 89.31 kt against 64.33 kt in Georgia, a difference of 24.98 kt.
That makes Norway's figure about 1.4 times Georgia's.
Across all 14 years both countries report, Norway has been ahead every year.
Georgia ranks 58th and Norway ranks 55th of 87 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 63.3 kt | 92.04 kt | 28.74 kt | Norway |
| 2010s | 60.36 kt | 89.01 kt | 28.65 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Georgia or Norway?
- Norway, at 89.31 kt against 64.33 kt in Georgia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Georgia and Norway?
- 24.98 kt, with Norway ahead.
- How many years of comparable data are there for Georgia and Norway?
- 14 years are reported by both, from 2000 to 2013.
- How do Georgia and Norway rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Georgia ranks 58th and Norway ranks 55th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf