Norway vs Tajikistan: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Norway
- Tajikistan
How they compare
Tajikistan currently reports 116 kt against 89.31 kt in Norway, a difference of 26.69 kt.
That makes Tajikistan's figure about 1.3 times Norway's.
The two have swapped places 1 time across 19 shared years of data; in 1992 it was Norway ahead.
Norway ranks 55th and Tajikistan ranks 53rd of 87 countries.
Across the 3 decades both report, Norway averaged higher in 2 and Tajikistan in 1.
Head to head by decade
| Decade | Norway | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.8 kt | 70.88 kt | 25.93 kt | Norway |
| 2000s | 92.04 kt | 85.2 kt | 6.84 kt | Norway |
| 2010s | 90.46 kt | 116 kt | 25.54 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Norway or Tajikistan?
- Tajikistan, at 116 kt against 89.31 kt in Norway as of 2010.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Norway and Tajikistan?
- 26.69 kt, with Tajikistan ahead.
- How many years of comparable data are there for Norway and Tajikistan?
- 19 years are reported by both, from 1992 to 2010.
- How do Norway and Tajikistan rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Norway ranks 55th and Tajikistan ranks 53rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf