Finland vs Lithuania: Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4)

Finland
83.14 kt
in 2020
Lithuania
57.82 kt
in 2020
Finland rank
57th
Lithuania rank
60th

Enteric Fermentation — Emissions (CH4) — UNFCCC (UNFCCC CH4) over time

  • Finland
  • Lithuania
050100150199020052020

How they compare

Finland currently reports 83.14 kt against 57.82 kt in Lithuania, a difference of 25.32 kt.

That makes Finland's figure about 1.4 times Lithuania's.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Lithuania ahead.

Finland ranks 57th and Lithuania ranks 60th of 87 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Finland Lithuania Difference Ahead
1990s 87.62 kt 94.97 kt 7.35 kt Lithuania
2000s 82.92 kt 67.66 kt 15.26 kt Finland
2010s 83.29 kt 63.45 kt 19.84 kt Finland
2020s 83.14 kt 57.82 kt 25.32 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Finland or Lithuania?
Finland, at 83.14 kt against 57.82 kt in Lithuania as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Finland and Lithuania?
25.32 kt, with Finland ahead.
How many years of comparable data are there for Finland and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Finland and Lithuania rank globally for enteric fermentation — emissions (ch4) — unfccc?
Finland ranks 57th and Lithuania ranks 60th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Lithuania: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/finland/lithuania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf