Finland vs Georgia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Finland
- Georgia
How they compare
Finland currently reports 83.14 kt against 64.33 kt in Georgia, a difference of 18.81 kt.
That makes Finland's figure about 1.3 times Georgia's.
Across all 14 years both countries report, Finland has been ahead every year.
Finland ranks 52nd and Georgia ranks 53rd of 80 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 82.92 kt | 63.3 kt | 19.61 kt | Finland |
| 2010s | 82.72 kt | 60.36 kt | 22.36 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Finland or Georgia?
- Finland, at 83.14 kt against 64.33 kt in Georgia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Finland and Georgia?
- 18.81 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Georgia?
- 14 years are reported by both, from 2000 to 2013.
- How do Finland and Georgia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Finland ranks 52nd and Georgia ranks 53rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf