Chile vs Namibia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Chile
- Namibia
How they compare
Chile currently reports 198.8 kt against 190.5 kt in Namibia, a difference of 8.3 kt.
The two have swapped places 1 time across 8 shared years of data; in 1990 it was Chile ahead.
Chile ranks 31st and Namibia ranks 34th of 80 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 253.19 kt | 133.3 kt | 119.89 kt | Chile |
| 2000s | 233.08 kt | 152.45 kt | 80.63 kt | Chile |
| 2010s | 203 kt | 163.73 kt | 39.27 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Chile or Namibia?
- Chile, at 198.8 kt against 190.5 kt in Namibia as of 2018.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Chile and Namibia?
- 8.3 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Namibia?
- 8 years are reported by both, from 1990 to 2016.
- How do Chile and Namibia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Chile ranks 31st and Namibia ranks 34th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf