Chile vs Republic of Korea: Enteric Fermentation — Emissions (CH4) — UNFCCC

Chile
198.8 kt
in 2018
Republic of Korea
192.74 kt
in 2016
Chile rank
36th
Republic of Korea rank
38th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Chile
  • Republic of Korea
0100200300199020042018

How they compare

Chile currently reports 198.8 kt against 192.74 kt in Republic of Korea, a difference of 6.06 kt.

The two have swapped places 1 time across 8 shared years of data; in 1990 it was Chile ahead.

Chile ranks 36th and Republic of Korea ranks 38th of 87 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Republic of Korea Difference Ahead
1990s 253.19 kt 169.31 kt 83.88 kt Chile
2000s 233.08 kt 162.9 kt 70.18 kt Chile
2010s 203 kt 201.16 kt 1.84 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Chile or Republic of Korea?
Chile, at 198.8 kt against 192.74 kt in Republic of Korea as of 2018.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Chile and Republic of Korea?
6.06 kt, with Chile ahead.
How many years of comparable data are there for Chile and Republic of Korea?
8 years are reported by both, from 1990 to 2016.
How do Chile and Republic of Korea rank globally for enteric fermentation — emissions (ch4) — unfccc?
Chile ranks 36th and Republic of Korea ranks 38th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Republic of Korea: Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-unfccc/chile/republic-of-korea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf