Colombia vs European Union (27): Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Colombia
- European Union (27)
How they compare
European Union (27) currently reports 6,579 kt against 1,584 kt in Colombia, a difference of 4,995 kt.
That makes European Union (27)'s figure about 4.2 times Colombia's.
Across all 7 years both countries report, European Union (27) has been ahead every year.
Colombia ranks 6th and European Union (27) ranks 4th of 77 countries.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,035 kt | 7,293 kt | 6,258 kt | European Union (27) |
| 2000s | 1,528 kt | 6,963 kt | 5,435 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or European Union (27)?
- European Union (27), at 6,579 kt against 1,584 kt in Colombia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and European Union (27)?
- 4,995 kt, with European Union (27) ahead.
- How many years of comparable data are there for Colombia and European Union (27)?
- 7 years are reported by both, from 1990 to 2004.
- How do Colombia and European Union (27) rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Colombia ranks 6th and European Union (27) ranks 4th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf