Colombia vs France: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Colombia
- France
How they compare
Colombia currently reports 1,584 kt against 1,330 kt in France, a difference of 254 kt.
That makes Colombia's figure about 1.2 times France's.
The two have swapped places 1 time across 7 shared years of data; in 1990 it was France ahead.
Colombia ranks 6th and France ranks 9th of 80 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and France in 1.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,035 kt | 1,516 kt | 480.29 kt | France |
| 2000s | 1,528 kt | 1,481 kt | 47.15 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or France?
- Colombia, at 1,584 kt against 1,330 kt in France as of 2004.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and France?
- 254 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 7 years are reported by both, from 1990 to 2004.
- How do Colombia and France rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Colombia ranks 6th and France ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf