Colombia vs Non-Annex I countries: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Colombia
- Non-Annex I countries
How they compare
Colombia currently reports 1,584 kt against 874.14 kt in Non-Annex I countries, a difference of 709.86 kt.
That makes Colombia's figure about 1.8 times Non-Annex I countries's.
Across all 7 years both countries report, Non-Annex I countries has been ahead every year.
Colombia ranks 6th and Non-Annex I countries ranks 5th of 80 countries.
Non-Annex I countries has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,035 kt | 19,656 kt | 18,621 kt | Non-Annex I countries |
| 2000s | 1,528 kt | 29,561 kt | 28,032 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Colombia or Non-Annex I countries?
- Colombia, at 1,584 kt against 874.14 kt in Non-Annex I countries as of 2004.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Colombia and Non-Annex I countries?
- 709.86 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Non-Annex I countries?
- 7 years are reported by both, from 1990 to 2004.
- How do Colombia and Non-Annex I countries rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Colombia ranks 6th and Non-Annex I countries ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf