Ethiopia vs European Union (27): Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Ethiopia
- European Union (27)
How they compare
European Union (27) currently reports 6,579 kt against 2,084 kt in Ethiopia, a difference of 4,495 kt.
That makes European Union (27)'s figure about 3.2 times Ethiopia's.
Across all 20 years both countries report, European Union (27) has been ahead every year.
Ethiopia ranks 3rd and European Union (27) ranks 4th of 80 countries.
European Union (27) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,231 kt | 7,142 kt | 5,911 kt | European Union (27) |
| 2000s | 1,601 kt | 6,854 kt | 5,253 kt | European Union (27) |
| 2010s | 2,050 kt | 6,543 kt | 4,493 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Ethiopia or European Union (27)?
- European Union (27), at 6,579 kt against 2,084 kt in Ethiopia as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Ethiopia and European Union (27)?
- 4,495 kt, with European Union (27) ahead.
- How many years of comparable data are there for Ethiopia and European Union (27)?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and European Union (27) rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Ethiopia ranks 3rd and European Union (27) ranks 4th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf