Ethiopia vs Non-Annex I countries: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Ethiopia
- Non-Annex I countries
How they compare
Ethiopia currently reports 2,084 kt against 874.14 kt in Non-Annex I countries, a difference of 1,210 kt.
That makes Ethiopia's figure about 2.4 times Non-Annex I countries's.
Across all 20 years both countries report, Non-Annex I countries has been ahead every year.
Ethiopia ranks 3rd and Non-Annex I countries ranks 5th of 80 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,231 kt | 19,404 kt | 18,173 kt | Non-Annex I countries |
| 2000s | 1,601 kt | 20,157 kt | 18,556 kt | Non-Annex I countries |
| 2010s | 2,050 kt | 23,501 kt | 21,451 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Ethiopia or Non-Annex I countries?
- Ethiopia, at 2,084 kt against 874.14 kt in Non-Annex I countries as of 2013.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Ethiopia and Non-Annex I countries?
- 1,210 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Non-Annex I countries?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and Non-Annex I countries rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Ethiopia ranks 3rd and Non-Annex I countries ranks 5th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf