European Union (27) vs Mexico: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- European Union (27)
- Mexico
How they compare
European Union (27) currently reports 6,579 kt against 1,829 kt in Mexico, a difference of 4,750 kt.
That makes European Union (27)'s figure about 3.6 times Mexico's.
Across all 24 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 4th and Mexico ranks 5th of 6 groups.
European Union (27) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | European Union (27) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,209 kt | 1,740 kt | 5,469 kt | European Union (27) |
| 2000s | 6,854 kt | 1,776 kt | 5,078 kt | European Union (27) |
| 2010s | 6,543 kt | 1,835 kt | 4,708 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, European Union (27) or Mexico?
- European Union (27), at 6,579 kt against 1,829 kt in Mexico as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between European Union (27) and Mexico?
- 4,750 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Mexico?
- 24 years are reported by both, from 1990 to 2013.
- How do European Union (27) and Mexico rank globally for enteric fermentation — emissions (ch4) — unfccc?
- European Union (27) ranks 4th and Mexico ranks 5th of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf