France vs Russian Federation: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 1,562 kt against 1,330 kt in France, a difference of 232 kt.
That makes Russian Federation's figure about 1.2 times France's.
Across all 29 years both countries report, Russian Federation has been ahead every year.
France ranks 9th and Russian Federation ranks 7th of 80 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,494 kt | 3,034 kt | 1,539 kt | Russian Federation |
| 2000s | 1,461 kt | 1,816 kt | 354.97 kt | Russian Federation |
| 2010s | 1,398 kt | 1,589 kt | 191 kt | Russian Federation |
| 2020s | 1,330 kt | 1,562 kt | 231.16 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, France or Russian Federation?
- Russian Federation, at 1,562 kt against 1,330 kt in France as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between France and Russian Federation?
- 232 kt, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 29 years are reported by both, from 1992 to 2020.
- How do France and Russian Federation rank globally for enteric fermentation — emissions (ch4) — unfccc?
- France ranks 9th and Russian Federation ranks 7th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf