Jamaica vs Malta: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Jamaica
- Malta
How they compare
Jamaica currently reports 8.23 kt against 1.38 kt in Malta, a difference of 6.85 kt.
That makes Jamaica's figure about 6.0 times Malta's.
Across all 7 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 73rd and Malta ranks 75th of 80 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.79 kt | 2.13 kt | 33.66 kt | Jamaica |
| 2000s | 8.29 kt | 1.63 kt | 6.67 kt | Jamaica |
| 2010s | 7.95 kt | 1.47 kt | 6.47 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Jamaica or Malta?
- Jamaica, at 8.23 kt against 1.38 kt in Malta as of 2012.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Jamaica and Malta?
- 6.85 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Malta?
- 7 years are reported by both, from 1994 to 2012.
- How do Jamaica and Malta rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Jamaica ranks 73rd and Malta ranks 75th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf