Enteric Fermentation — Emissions (CH4) — UNFCCC in Malta
Malta: Enteric Fermentation — Emissions (CH4) — UNFCCC was 1.38 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Malta, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Malta is 1.38 kt, measured in 2020.
Compared with earlier readings it is up 1.9% on the previous year and down 6.6% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Malta peaked at 2.23 kt in 1992 and was at its lowest, 1.34 kt, in 2017.
Malta ranks 75th of 80 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.14 kt | 2.06 kt | 2.23 kt | 10 |
| 2000s | 1.77 kt | 1.53 kt | 1.98 kt | 10 |
| 2010s | 1.41 kt | 1.34 kt | 1.48 kt | 10 |
| 2020s | 1.38 kt | 1.38 kt | 1.38 kt | 1 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Malta?
- Enteric fermentation — emissions (ch4) — unfccc in Malta was 1.38 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Malta?
- The highest recorded value was 2.23 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Malta?
- The lowest recorded value was 1.34 kt in 2017.
- How does Malta rank for enteric fermentation — emissions (ch4) — unfccc?
- Malta ranks 75th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Malta?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf