Malta vs Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Malta
- Saint Vincent and the Grenadines
How they compare
Malta currently reports 1.38 kt against 0.224 kt in Saint Vincent and the Grenadines, a difference of 1.16 kt.
That makes Malta's figure about 6.2 times Saint Vincent and the Grenadines's.
Across all 5 years both countries report, Malta has been ahead every year.
Malta ranks 75th and Saint Vincent and the Grenadines ranks 78th of 80 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.14 kt | 0.6387 kt | 1.5 kt | Malta |
| 2000s | 1.94 kt | 0.224 kt | 1.72 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Malta or Saint Vincent and the Grenadines?
- Malta, at 1.38 kt against 0.224 kt in Saint Vincent and the Grenadines as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Malta and Saint Vincent and the Grenadines?
- 1.16 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Malta and Saint Vincent and the Grenadines rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Malta ranks 75th and Saint Vincent and the Grenadines ranks 78th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf