Enteric Fermentation — Emissions (CH4) — UNFCCC in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CH4) — UNFCCC was 0.224 kt in 2004. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Saint Vincent and the Grenadines, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Vincent and the Grenadines recorded 0.224 kt for enteric fermentation — emissions (ch4) — unfccc in 2004. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 63.8% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Saint Vincent and the Grenadines peaked at 0.669 kt in 1997 and was at its lowest, 0.224 kt, in 2000.
Saint Vincent and the Grenadines ranks 78th of 80 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6387 kt | 0.618 kt | 0.669 kt | 3 |
| 2000s | 0.224 kt | 0.224 kt | 0.224 kt | 2 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.038 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0056 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0002 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0002 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Saint Vincent and the Grenadines?
- Enteric fermentation — emissions (ch4) — unfccc in Saint Vincent and the Grenadines was 0.224 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.669 kt in 1997.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.224 kt in 2000.
- How does Saint Vincent and the Grenadines rank for enteric fermentation — emissions (ch4) — unfccc?
- Saint Vincent and the Grenadines ranks 78th out of 80 countries with data for 2004.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 63.8%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf