Enteric Fermentation — Emissions (CH4) — UNFCCC in Nauru

Nauru: Enteric Fermentation — Emissions (CH4) — UNFCCC was 0.0013 kt in 2010. ◆ Volatile

Latest (2010)
0.0013 kt
Change on year
up 116.7%
World rank
80th
of 80 countries
All-time high
0.011 kt
in 1994
All-time low
0.0006 kt
in 2007
Years of data
5
1994–2010

Enteric Fermentation — Emissions (CH4) — UNFCCC in Nauru, 1994–2010

00.0030.0050.0070.011994200220101994: 0.011 kt2000: 0.003 kt2003: 0.003 kt2007: 0.001 kt2010: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nauru recorded 0.0013 kt for enteric fermentation — emissions (ch4) — unfccc in 2010.

Compared with earlier readings it is up 116.7% on the previous year and down 53.6% over ten years.

Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Nauru peaked at 0.011 kt in 1994 and was at its lowest, 0.0006 kt, in 2007.

That places Nauru 80th out of 80 countries with data for 2010, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.011 kt 0.011 kt 0.011 kt 1
2000s 0.0021 kt 0.0006 kt 0.0028 kt 3
2010s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Nauru

  1. 77 Dominica 0.748 kt compare
  2. 78 Saint Vincent and the Grenadines 0.224 kt compare
  3. 79 Palau 0.0022 kt compare

See the full ranking of 86 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — unfccc in Nauru?
Enteric fermentation — emissions (ch4) — unfccc in Nauru was 0.0013 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Nauru?
The highest recorded value was 0.011 kt in 1994.
What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Nauru?
The lowest recorded value was 0.0006 kt in 2007.
How does Nauru rank for enteric fermentation — emissions (ch4) — unfccc?
Nauru ranks 80th out of 80 countries with data for 2010.
Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Nauru?
Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf