Nauru vs Nauru: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Nauru
- Nauru
How they compare
Nauru currently reports 0.0013 kt against 0.0013 kt in Nauru, a difference of 0 kt.
Across all 5 years both countries report, Nauru has been ahead every year.
Nauru ranks 86th and Nauru ranks 86th of 87 countries.
Head to head by decade
| Decade | Nauru | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.011 kt | 0.011 kt | 0 kt | — |
| 2000s | 0.0021 kt | 0.0021 kt | 0 kt | — |
| 2010s | 0.0013 kt | 0.0013 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Nauru or Nauru?
- Nauru, at 0.0013 kt against 0.0013 kt in Nauru as of 2010.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Nauru and Nauru?
- 0 kt, with Nauru ahead.
- How many years of comparable data are there for Nauru and Nauru?
- 5 years are reported by both, from 1994 to 2010.
- How do Nauru and Nauru rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Nauru ranks 86th and Nauru ranks 86th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf