Enteric Fermentation — Emissions (CH4) — UNFCCC in Palau

Palau: Enteric Fermentation — Emissions (CH4) — UNFCCC was 0.0022 kt in 2005. ◆ Volatile

Latest (2005)
0.0022 kt
World rank
79th
of 80 countries
All-time high
0.0461 kt
in 1995
All-time low
0.0017 kt
in 2000
Years of data
8
1994–2005

Enteric Fermentation — Emissions (CH4) — UNFCCC in Palau, 1994–2005

00.010.020.030.040.051994199920051994: 0.046 kt1995: 0.046 kt1996: 0.034 kt1997: 0.038 kt1998: 0.034 kt1999: 0.031 kt2000: 0.002 kt2005: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Palau recorded 0.0022 kt for enteric fermentation — emissions (ch4) — unfccc in 2005.

That represents a change of down 95.2% over ten years.

Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Palau peaked at 0.0461 kt in 1995 and was at its lowest, 0.0017 kt, in 2000.

Palau ranks 79th of 80 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0381 kt 0.0314 kt 0.0461 kt 6
2000s 0.0019 kt 0.0017 kt 0.0022 kt 2

Countries ranked near Palau

  1. 76 Mauritius 0.8 kt compare
  2. 77 Dominica 0.748 kt compare
  3. 78 Saint Vincent and the Grenadines 0.224 kt compare
  4. 80 Nauru 0.0013 kt compare

See the full ranking of 86 places →

More climate change data for Palau

All data for Palau →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — unfccc in Palau?
Enteric fermentation — emissions (ch4) — unfccc in Palau was 0.0022 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Palau?
The highest recorded value was 0.0461 kt in 1995.
What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Palau?
The lowest recorded value was 0.0017 kt in 2000.
How does Palau rank for enteric fermentation — emissions (ch4) — unfccc?
Palau ranks 79th out of 80 countries with data for 2005.
Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Palau?
Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
Where does this Palau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf