Enteric Fermentation — Emissions (CH4) — UNFCCC in Dominica
Dominica: Enteric Fermentation — Emissions (CH4) — UNFCCC was 0.748 kt in 2005. ▲ Rising
Enteric Fermentation — Emissions (CH4) — UNFCCC in Dominica, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, enteric fermentation — emissions (ch4) — unfccc in Dominica stood at 0.748 kt. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 237.8% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Dominica peaked at 0.748 kt in 2000 and was at its lowest, 0.2214 kt, in 1994.
Dominica ranks 83rd of 87 countries on this measure, in the bottom quarter.
Enteric Fermentation — Emissions (CH4) — UNFCCC in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.2214 kt | — |
| 2000 | 0.748 kt | +237.9% |
| 2001 | 0.748 kt | +0.0% |
| 2002 | 0.748 kt | +0.0% |
| 2003 | 0.748 kt | +0.0% |
| 2004 | 0.748 kt | +0.0% |
| 2005 | 0.748 kt | +0.0% |
Dominica compared with similar countries
- Dominica's 0.748 kt is below the median for upper middle income countries, which is 190.1 kt, 0% of the median. (23 countries reporting)
- Dominica's 0.748 kt is below the median for Latin America & Caribbean, which is 194.45 kt, 0% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2214 kt | 0.2214 kt | 0.2214 kt | 1 |
| 2000s | 0.748 kt | 0.748 kt | 0.748 kt | 6 |
Countries ranked near Dominica
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Dominica?
- Enteric fermentation — emissions (ch4) — unfccc in Dominica was 0.748 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Dominica?
- The highest recorded value was 0.748 kt in 2000.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Dominica?
- The lowest recorded value was 0.2214 kt in 1994.
- How does Dominica rank for enteric fermentation — emissions (ch4) — unfccc?
- Dominica ranks 83rd out of 87 countries with data for 2005.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Dominica?
- Over the last ten years it is up 237.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf