Enteric Fermentation — Emissions (CH4) — UNFCCC in Mauritius
Mauritius: Enteric Fermentation — Emissions (CH4) — UNFCCC was 0.8 kt in 2013. ▼ Falling
Enteric Fermentation — Emissions (CH4) — UNFCCC in Mauritius, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — unfccc in Mauritius is 0.8 kt, measured in 2013.
The figure is down 71.7% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — unfccc in Mauritius peaked at 3.2 kt in 2001 and was at its lowest, 0.7 kt, in 2006.
Mauritius ranks 76th of 80 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.59 kt | 0.7 kt | 3.2 kt | 7 |
| 2010s | 0.8 kt | 0.8 kt | 0.8 kt | 1 |
Countries ranked near Mauritius
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 21.74 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2813 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1969 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2442 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — unfccc in Mauritius?
- Enteric fermentation — emissions (ch4) — unfccc in Mauritius was 0.8 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — unfccc recorded in Mauritius?
- The highest recorded value was 3.2 kt in 2001.
- What is the lowest enteric fermentation — emissions (ch4) — unfccc recorded in Mauritius?
- The lowest recorded value was 0.7 kt in 2006.
- How does Mauritius rank for enteric fermentation — emissions (ch4) — unfccc?
- Mauritius ranks 76th out of 80 countries with data for 2013.
- Is enteric fermentation — emissions (ch4) — unfccc rising or falling in Mauritius?
- Over the last ten years it is down 71.7%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf