Malta vs Mauritius: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Malta
- Mauritius
How they compare
Malta currently reports 1.38 kt against 0.8 kt in Mauritius, a difference of 0.58 kt.
That makes Malta's figure about 1.7 times Mauritius's.
The two have swapped places 1 time across 8 shared years of data; in 2000 it was Mauritius ahead.
Malta ranks 75th and Mauritius ranks 76th of 80 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Malta | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.84 kt | 2.59 kt | 0.7541 kt | Mauritius |
| 2010s | 1.44 kt | 0.8 kt | 0.6384 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Malta or Mauritius?
- Malta, at 1.38 kt against 0.8 kt in Mauritius as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Malta and Mauritius?
- 0.58 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Mauritius?
- 8 years are reported by both, from 2000 to 2013.
- How do Malta and Mauritius rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Malta ranks 75th and Mauritius ranks 76th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf